Month: March 2016

Insider’s guide to Dublin

Insider’s guide to Dublin

It’s St Paddy’s Day! Are you off for a weekend of good old Irish craic in the capital? Read our insider tips on what to see, do (and drink!), in the city beyond the usual tourist hotspots. Drink… In Dublin’s historic pubs If there’s one 

Amazing hybrid pastries – and where to eat them

Amazing hybrid pastries – and where to eat them

What’s better than a doughnut? A cronut! The world went cronut-crazy back in 2013 when one New York bakery, owned by the inventive pastry chef Dominique Ansel, merged two well-loved baked goods together – a doughnut and a croissant. The result was a flaky, iced