What’s better than a doughnut? A cronut! The world went cronut-crazy back in 2013 when one New York bakery, owned by the inventive pastry chef Dominique Ansel, merged two well-loved baked goods together – a doughnut and a croissant. The result was a flaky, iced …
I’m currently sitting in the cosy surrounds of Brickwood. This tiny brunch spot, right in the heart of Clapham Common is fast becoming my new favourite place to wile away a couple of hours on a Saturday. And it could steal the title of ‘best …
We at TheTwoScoops love a good afternoon tea (who doesn’t love miniature food?), and we were lucky enough to pay a visit to the Terrace Grill & Bar at Le Meridien Piccadilly this week to sample their extra-special – and very colourful – Matisse Cut …
The Swiss city of Zürich – one of the chocolate capitals of the world – has always been famous for its sweet treats, but in recent years it has been emerging as a gourmet destination for discerning foodies. With already over 40 restaurants boasting Gault …